Back in the studio last week shooting clear liquid bottles, i.e Vodka and Gin. Two very different styles of bottle the Absolut being clear along with a frosted finish and the Bombay Sapphire blue with clear glass.
I’ve been meaning since I arrived in NZ a little over 15 months to get around to shooting one of NZ’s greatest products – Pinot Noir!
I’m pleased to announce that I’m now offering half day cafe photography packages for $750.00 plus GST.
After what seems a short few months away missing London’s worse winter in a while, I’m back for a very limited time in London shooting for some of my UK clients.
After seven years as a food photographer in the UK and over twenty years as an Executive chef in London, I’ve finally touched down in Auckland ready to shoot some great food & drink.
Back in December I was invited back by Canon UK to help host their Christmas Instagram event in a rather large country house in deepest Kent in the UK.
I recently completed two days training for Canon professional services providing Food photography training for around 80 Canon members over 2 days.
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