Back in the studio last week shooting clear liquid bottles, i.e Vodka and Gin. Two very different styles of bottle the Absolut being clear along with a frosted finish and the Bombay Sapphire blue with clear glass.
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About
A former London based Executive Chef in a life long ago, now a dedicated NZ Food & Drink Photographer. Working with a range of National & International clients such as Fonterra, Villa Maria, Countdown, NZ Herald, Goodman Fielder, Jack Links and various UK & European based clients.