Derek
Owner
A former London based Executive Chef in a life long ago, now a dedicated NZ Food & Drink Photographer. Working with a range of National & International clients such as Fonterra, Villa Maria, Countdown, NZ Herald, Goodman Fielder, Jack Links and various UK & European based clients.
I’m also lucky to work with a great team who I’ll introduce below.
Kaelin
Assistant / Videographer
Are you looking for a videographer? Kaelin would be an ideal choice for you. Kaelin is my right hand. Not only does he have an eye for detail and lighting, but also knows how to stay on top of everything in the studio so that we don’t miss any opportunities!
Monica
Image Retoucher & Graphic Designer
Monica has a conjoint degree – Bachelor of Fine Arts (Honours) – Elam Art School – Major in Design, and Bachelor of Art – Auckland University – Major Art History.
Monica is a passionate and talented designer who has been able to successfully rebrand the face of many well-known products with her creative skills.
Jo
NZ Food Stylist
I am a hospitality veteran and chef with a passion for food, creativity, and collaboration. With years of experience in the culinary world, I now combine my technical expertise with an artistic eye, crafting visually stunning food photography and videography as a food and prop stylist. A firm believer in the power of teamwork, I enjoy collaborating in groups, bringing fresh ideas and a thoughtful approach to every project. Beyond the kitchen, my love for ceramics and meditation fosters a mindful, hands-on approach to both work and life. Dedicated to helping others, I thrive on sharing knowledge and inspiring creativity.
WINNER: NZ Food Media Awards 2019 –
BEST FOOD STYLIST: COMMERCIAL category
Board Member NZ Food Writers Guild
Johnny
UK Food Stylist
Johnny has been a great partner and collaborative spirit in my work over the last 15 years. We both share an unwavering passion for food, which was what led us to collaborate on projects together as well as create delicious photos that make your mouth water!
After studying at Birmingham University College, Johnny worked for 7 years in Jersey where he specialised in classic French cuisine which inspired him to cook with only the freshest ingredients, which has stayed with him throughout his 30 year career. He also develops and prepares exclusive menus for private clients.
Recent Blog Posts
How professional food photography can help your business
Food photography is often seen as a way to capture a beautiful, Instagram-worthy moment. But what many people don't realise is that food photography can be used as a powerful business tool. Professional food photographers can help your business by creating stunning...
6 reasons to hire a professional food photographer
Whether you're a food blogger, restaurant owner, or just cooking for fun, having great photos of your food is essential. But hiring a professional food photographer can be expensive. Here are a few reasons why it's worth the investment. 1. They have all the right...
Lighting For Food Photography
I often get asked how do I light my food shots. And the truth is no two shoots are the same and the lighting requirement is different every time. There are lots of terms in lighting – Hard light / Soft light / Diffused light / Dappled light / Softboxes / Grids /...