I often get asked how do I light my food shots. And the truth is no two shoots are the same and the lighting requirement is different every time.Read More
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A former London based Executive Chef in a life long ago, now a dedicated NZ Food & Drink Photographer. Working with a range of National & International clients such as Fonterra, Villa Maria, Countdown, NZ Herald, Goodman Fielder, Jack Links and various UK & European based clients.