Back in the studio last week shooting clear liquid bottles, i.e Vodka and Gin. Two very different styles of bottle the Absolut being clear along with a frosted finish and the Bombay Sapphire blue with clear glass.
I’ve been meaning since I arrived in NZ a little over 15 months to get around to shooting one of NZ’s greatest products – Pinot Noir!
It’s been a while since my last Blog post what with Xmas and New Year and the silly summer season. This month’s post is to highlight some shoots I recently completed for both Countdown and Jack Links Beef Jerky.
Search
A former London based Executive Chef in a life long ago, now a dedicated NZ Food & Drink Photographer. Working with a range of National & International clients such as Fonterra, Villa Maria, Countdown, NZ Herald, Goodman Fielder, Jack Links and various UK & European based clients.