I’ve recently returned from a working trip in Rarotonga courtesy of Cook Islands Tourism. I spent 10 days staying in luxurious surroundings, meeting great friendly people and doing what I love taking pictures of great food.
One of the biggest questions I get from clients is how does a professional food shoot work? Many haven’t been part of a shoot before and are understandably nervous, not knowing what do expect.
After what seems a short few months away missing London’s worse winter in a while, I’m back for a very limited time in London shooting for some of my UK clients.
After seven years as a food photographer in the UK and over twenty years as an Executive chef in London, I’ve finally touched down in Auckland ready to shoot some great food & drink.
Back in December I was invited back by Canon UK to help host their Christmas Instagram event in a rather large country house in deepest Kent in the UK.
I recently completed two days training for Canon professional services providing Food photography training for around 80 Canon members over 2 days.
Recently I was invited to a Phase One test shoot to try out their latest 100MP monster and the latest Schneider Blue ring leaf lenses.
Search
A former London based Executive Chef in a life long ago, now a dedicated NZ Food & Drink Photographer. Working with a range of National & International clients such as Fonterra, Villa Maria, Countdown, NZ Herald, Goodman Fielder, Jack Links and various UK & European based clients.