A bit late on this post as this was a job back in July. Manukora honey had been in touch to capture some macro shots of some of their ranges which will end up on their new packaging for the export market.
After many hours and late nights I’m pleased to announce that my new and updated website is now live – as you can see here.
So lockdown on, lock down off – Its been testing times over the last few months with cancelled booking, postponed bookings and rearranged bookings.
Lazy here again with the blog side of things… but here goes.
Was lucky this week to be at Coroco in Ponsonby to shoot some White Warehou prepared and cooked exquisitely by Chef Makato Tokuyama. Coming from my Executive Chef background it was a real treat to see
So for this month’s post, I’ve been busy doing photography for Auckland’s best gourmet home meal delivery business Village Kitchen.
Its been a while since a general blog post on some of my recent clients I have had the pleasure to work with.
Back in the studio last week shooting clear liquid bottles, i.e Vodka and Gin. Two very different styles of bottle the Absolut being clear along with a frosted finish and the Bombay Sapphire blue with clear glass.
I’ve been meaning since I arrived in NZ a little over 15 months to get around to shooting one of NZ’s greatest products – Pinot Noir!
Following on from a recent post and my original delivery of one off Artist designed backdrops, I’m pleased to announce the next batch I’ve had designed are now with me and ready for your next shoot.
It’s been a while since my last Blog post what with Xmas and New Year and the silly summer season. This month’s post is to highlight some shoots I recently completed for both Countdown and Jack Links Beef Jerky.
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A former London based Executive Chef in a life long ago, now a dedicated NZ Food & Drink Photographer. Working with a range of National & International clients such as Fonterra, Villa Maria, Countdown, NZ Herald, Goodman Fielder, Jack Links and various UK & European based clients.