I recently spent two days back in December shooting a webinar for Anchor Food Professional Chefs around the globe using natural light and an iPhone.
The webinar was shot with Danny Simpson Global QSR chef and we broke it down into 5 modules for easy reference for the team covering – Planning & preparation / Lighting / Plating and styling / Taking the shot / Editing
Images below are some screen grabs from the webinar video.
We were also providing a live Q&A session for the team with Jackie Greenizan in Shanghai, China.
There is a fair bit of equipment needed for a broadcast such as this.
So a little different to my normal day in the studio but a thoroughly enjoyable one.
As ever, if we can help on your next Food or Drink Photography needs just let us know.
Until next time…
Stay safe
Derek